Phew! It is the last week of work and if you are like me and just keeping your head above water next weeks eating plan is going to be perfect for you - quick, easy and good for you!  Bon Appetit.xx

View and print your weekly shopping list here: 
https://docs.google.com/document/d/1ZgovXWpUhzRTRlYfXJz7WjX3Ocw_YxB9W8HxvcH1Fko/edit?usp=sharing


Monday: Jamie Oliver's Veggie Enchiladas

Prep/Cook time: 40- 50mins
Serves: 4
Lunch Leftovers: As is
View Recipe: http://www.jamieoliver.com/recipes/vegetables-recipes/veggie-enchiladas/

Tuesday: Thai Style Beef Salad
Prep/Cook time: 30 mins
Serves: 6
Lunch Leftovers: As is 
Tips and tricks: Try and use a low sugar chilli sauce like Culley's.

Wednesday: Pan Fried Snapper
Prep/Cook time: 30mins
Serves: 4

Thursday: Lamb Souvlaki
Prep/Cook time: 30 mins
Serves: 4

Friday: Steak and Cheese Melts
Prep/Cook time: 45 mins
Serves: 6 - 8
Lunch Leftovers: As is 
Tips and Tricks: we often make these without the bread component and it is still delicious!

Saturday: Sticky Pomegranate Chicken w Iranian Jewelled Rice
Prep/Cook time: 40 mins
Serves: 4-6
Lunch Leftovers: As is
View Recipe:http://www.mindfood.com/recipe/sticky-pomegranate-chicken-with-iranian-jewelled-rice/
Tips and Tricks: Change the rice to an alternative that works for you.

Sunday: Crispy Pork Belly w Fennel Black Salt
Prep/Cook time: 2.5 hours
Serves:  8
Lunch Leftovers: As is

MORNINGS

SNACKS & SWEET TREATS
1

Weekly Eating Plan: 19th of December

My top picks for this week are the Asparagus and Salmon Salad and the Spicy Fish Tacos.......And that Apricot Slice is calling my name.  Bon Appetit.xx

View and print your weekly shopping list here: 
https://docs.google.com/document/d/1c9EtEeczjn33fG3zU6x2TmPbntkwwRX6kng7Hsy_EpM/edit?usp=sharing


Monday: Quinoa Silverbeet and Two Cheese Tart
Prep/Cook time: 60 mins
Serves: 6
Lunch Leftovers: As is
View Recipe: http://www.dish.co.nz/served-up/article/2014/9/quinoa-silverbeet-and-two-cheese-tart
Tips and tricks: This is a great recipe that you can easily substitute the greens and cheeses.

Tuesday: Spicy Fish Tacos
Prep/Cook time: 45 mins
Serves: 6
Lunch Leftovers: As is 
Tips and tricks: There are a lot of components to this recipe, but just focus on completing one at a time.

Wednesday: Cashew and Tahini Satay Chicken Stir Fry
Prep/Cook time: 45mins
Serves: 6
Lunch Leftovers: Over a coleslaw.....

Thursday: Vietnamese Chicken and Cabbage Salad
Prep/Cook time: 45mins
Serves: 4
Lunch Leftovers: As is

Friday: Panko Chicken Drumsticks
Prep/Cook time: 60 mins
Serves: 4
Lunch Leftovers: As is
Tips and Tricks: If you are wanting a paleo option switch the panko crumbs for almond meal

Saturday: Salmon and Asparagus Salad
Prep/Cook time: 45 mins
Serves:  6
Lunch Leftovers: As is 

Sunday: Christmas Roast Lamb
Prep/Cook time: 1.5 hours
Serves:  6
Lunch Leftovers: Soooo many different options

MORNINGS

1

Weekly Eating Plan: 12th of December

December is here, we are on the countdown to Christmas.  I love this time of year as it is full of lots of hussle and bussle but boy can it get busy.  Next weeks eating plan is full of quick and meals.  Bon Appetit.xx

View and print your weekly shopping list here: 
https://docs.google.com/document/d/1jYQONJmr1mHca3-ZA36BiQH93qKzLzSqV01FAQKj9-E/edit?usp=sharing


Monday: Avocado and Char-Grilled Corn on Rye Toast
Prep/Cook time: 15 mins
Serves:4
View Recipe: https://www.donnahay.com.au/recipes/fresh-light/avocado-and-char-grilled-corn-on-rye-toast
Tips and tricks: Add your favourite 'extras' to this dish like cherry tomatoes.

Tuesday: Lamb Meatballs w Eggplant
Prep/Cook time: 45 mins
Serves: 6
Lunch Leftovers: As is
Tips and tricks: These meatballs are great on their own too!

Wednesday: Lemon Pineapple Herb Roasted Chicken
Prep/Cook time: 2 - 3 hours
Serves: 2/3
Lunch Leftovers: As is
View Recipe: https://iquitsugar.com/recipe/lemon-pineapple-herb-roasted-chook-legs/
Tips and Tricks: PREP, PREP, PREP - this recipe says it takes around 2-3 hours, you can cut this down by prepping as much the night before.

Thursday: Roast Salmon w Beetroot and Feta Crush w Baby Kale
Prep/Cook time: 20 mins
Serves: 1
Tips and Tricks: Alter this recipe for the number of people that you are catering for.

Friday: Gluten Free Sweetcorn Fritters
Prep/Cook time: 15 mins
Serves: 4
Lunch Leftovers: As is 
Tips and Tricks: Serve with a truck load of Avocado

Saturday: Grilled Marinated Steak Kebabs
Prep/Cook time: 45 mins
Serves: 6
Lunch Leftovers: As is
View Recipe: http://www.simplyscratch.com/2013/06/grilled-marinated-steak-kebabs.html
Tips and Tricks: Perfect recipe to throw together for a summer BBQ.

Sunday: Beer Butt Chicken
Prep/Cook time: 1.5 hours
Serves:  6
Lunch Leftovers: As is

MORNINGS
Berry Breakfast Trifle
0

Weekly Eating Plan 5th of December

Great recipes throughout the entire eating plan next week! Bon Appetit.xx


View and print your weekly shopping list here: 
https://docs.google.com/document/d/1g6Z4Z3f6s_x-ImN068GDNPV-kVIEPIexxiuSSGNKr6s/edit?usp=sharing


Monday: Potato Latkes w Feta Cream Cheese
Prep/Cook time: 45 mins
Serves: 4
Lunch Leftovers: As is
View Recipe: http://www.fromthekitchen.co.nz/2016/10/potato-latkes-with-feta-cream-cheese.html#more

Tuesday: Coconut Lime and Coriander poached Chicken Salad
Prep/Cook time: 30 mins
Serves: 4
Lunch Leftovers: As is 

Wednesday: Lola Berry's Emmami Salad
Prep/Cook time: 30mins
Serves:  2
View Recipe: http://www.dish.co.nz/recipes/lola-berrys-emmami-salad
Tips and Tricks: Alter the recipe to cater for more.

Thursday: Mexican Fish Tacos
Prep/Cook time:  90mins
Serves:  4
Lunch Leftovers: As is 

Friday: Thai Laksa
Prep/Cook time: 30mins
Serves: 2-3

Saturday: Greek Style Fish Salad
Prep/Cook time: 45mins
Serves: 4
Lunch Leftovers: As is
Sunday: Baked Pollock w Ginger, Tomatoes and Pine Nuts
Prep/Cook time: 20 mins
Serves: 4
Lunch Leftovers: As is 
Tips and tricks: Serve with baby fresh baby potatoes

MORNINGS
Mixed Berry and Banana Smoothie Bowl
SNACKS & SWEET TREATS
0

Weekly Eating Plan: 21st of November

It is the season of salads so what better way to get things under way.....7 delicious salads.  Bon Appetit.xx

View and print your weekly shopping list here: 
https://docs.google.com/document/d/1hRqLOs9iAfDL8_PruD84Ezul3f8BRedksHSzf3z57xc/edit?usp=sharing

Monday: Watermelon and Spinach Super Salad
Prep/Cook time: 20mins
Serves: 2
View Recipe: http://www.bbcgoodfood.com/recipes/watermelon-spinach-super-salad
Tips and tricks: Super easy to double the ingredients to cater for more.

Tuesday: Crab, Apple and Watercress Salad w Walnut Vinaigrette
Prep/Cook time: 20mins
Serves: 6
Lunch Leftovers: As is 
Tips and tricks: You can substitute with Cray Fish too!

Wednesday: Wild Rice, Prawn and Mango Salad
Prep/Cook time: 30 mins
Serves: 4 
Lunch Leftovers: As is 
Thursday: Kumara, Bacon, Walnut and Orange Salad
Prep/Cook time: 10 mins
Serves: 1
Tips and Tricks: Another easy one to alter the ingredients to cater for more people.

Friday: Sesame Crusted Halloumi and Balsamic Strawberry Salad
Prep/Cook time: 30 mins
Serves: 3 - 4
Lunch Leftovers: As is 

Saturday: Salmon Nicoise
Prep/Cook time: 60 mins
Serves: 6
Lunch Leftovers:As is
Tips and Tricks: You could use a smoked salmon for this dish as a substitute.

Sunday: Ripe Cafe Raw Energy Salad
Prep/Cook time: 40 mins
Serves: 4 - 6
Lunch Leftovers: As is 
Tips and tricks: This is a great recipe to serve with your favourite side of meat.

MORNINGS


SNACKS & SWEET TREATS
0

Weekly Eating Plan: 14th of November

Lots of great flavoursome quick meals in next weeks eating plan.  Bon appetit.xx

View and print your weekly shopping list here:  
https://docs.google.com/document/d/1Sx0lAeM4S878mK4ycV9Uf5Be9lakOHG7WTlgCvXgu0w/edit?usp=sharing


Monday: Roast Cauliflower Salad w Eggplant
Prep/Cook time: 45mins
Serves: 6
Lunch Leftovers: As is
View Recipe:  http://www.fromthekitchen.co.nz/2016/10/roast-cauliflower-salad-with-eggplant.html#more

Tuesday: Kangaroo Sausages w Grilled Peach, Corn and Watercress Salad
Prep/Cook time: 35 mins
Serves: 4
Lunch Leftovers: As is 
Tips and tricks: If Kangaroo isn't your thing then feel free to pick you favourite!

Wednesday:  Chicken Fajitas
Prep/Cook time: 60 mins
Serves: 4
Lunch Leftovers: As is 

Thursday: Lemon Pepper Chicken w Gold Kumara Mash
Prep/Cook time: 60 mins
Serves: 4
Lunch Leftovers: As is 

Friday: Chilli Chicken w Drunken Pinto Beans
Prep/Cook time: 1 hour 50mins
Serves: 6 
Lunch Leftovers: So many different ways - a salad, a wrap or as is!

Saturday: Fish Parcels w Ginger Spring Onions 
Prep/Cook time: 30 mins
Serves: 4 

Sunday: Blackened Salmon w Creamy Yoghurt Celeriac Salad
Prep/Cook time: 30 mins
Serves: 4
Lunch Leftovers: As is 

MORNINGS

SNACKS & SWEET TREATS
0

Weekly Eating Plan: 7th of November

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